Reata Restaurant

• 310 Houston Street
• Sundance Square
• Fort Worth, TX 76102
• (817) 336-1009
• Visit Website

Description

Back in the mid-1990s, Reata garnered national accolades for its modern take on Western cooking, known as “cowboy cuisine” or “upscale ranch.” Its early star chefs (Grady Spears, Brian Olenjack, Tim Love) have moved on, opening their own acclaimed upscale-ranch restaurants, while Reata continues its original mission: putting gourmet touches to chuckwagon favorites like chicken-fried steak with pepper gravy, buffalo ribeye and pepper-crusted tenderloin. The rooftop bar and dining patio is a great place to relax and look over the city. With its leather-rich ranch house décor and friendly, always-excellent service, Reata truly is the quintessential Fort Worth experience.

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