Spotlight: Chef Kevin Martinez
Posted On February 4, 2021 | Claudia Sandell-Gándara

Tokyo Cafe’s Chef Kevin Martinez took me by surprise when he told me that Anna Wintour, the Editor-in-Chief of Vogue, was one of his biggest role models.
Claudia Sandell-Gándara grew up in Austin, Fort Worth and Guanajuato, Mexico. She loves food and learning how it plays into people's understanding of daily life. Outside of writing, she works for a food rescue nonprofit, The Farmlink Project, bakes bread, and reads. If she could, she'd eat blueberries every day for the rest of her life.
Posted On February 4, 2021 | Claudia Sandell-Gándara