Author: Claudia Sandell-Gándara
Claudia Sandell-Gándara grew up in Austin, Fort Worth and Guanajuato, Mexico. She loves food and learning how it plays into people's understanding of daily life. Outside of writing, she works for a food rescue nonprofit, The Farmlink Project, bakes bread, and reads. If she could, she'd eat blueberries every day for the rest of her life.