Author: Deah Mitchell
Deah Berry Mitchell is a corporate executive by day and freelance writer and culinary event producer by night residing in Dallas/Fort Worth, Texas. A double graduate of Southern Methodist University, she enjoys cooking, traveling and immersing herself in other cultures. Berry-Mitchell is the successful founder of the monthly Soul of DFW Tour, the premier Dallas-Fort Worth touring experience that celebrates food and history at the intersection of Black culture.
Pick up a copy of her first book published in early 2019, “Cornbread & Collard Greens: How West African Cuisine and Slavery Influenced Soul Food” here.