Author: Laurie James
Laurie James has written about food, people, music, and the arts for multiple publications in Fort Worth and across Texas since 2006.
In the 90s, coffee shops pretty much just served…coffee. In porcelain or Styrofoam cups. If you wanted milk, you got a small tin pitcher (or worse, fake creamer in a packet). Later, there were lattes, cappuccinos and mochas. Now coffee shops are getting creative with herbs, spices and alcohol to augment your cuppa Joe.
Sweet as pie. Easy as pie. Pie in the sky….this time of year makes me crave pie! I’m not picky either: fruit, cream or meringue –– all good. Making pie crust from scratch takes a certain kind of alchemy –– a high humidity day separates the prize-winning bakers from us amateurs. For your pie
Indian food is the delicious combination of hot curry, cool yogurt, and exotic spices that truly can’t be beaten. If that description has you curious (or it made you hungry), here are half a dozen places to dine in Fort Worth. Bombay Grill Bombay Grill ’s location (across the parking lot from