Posts by WERO

Author: WERO

Nathanael, aka "WERO," is a photographer, chef, traveler and "taconnoisseur" who spends most of his time exploring Fort Worth through food. While traveling the world, he has eaten at fine dining restaurants, in people's homes, on street corners, in buses, planes, trains and boats, all the while learning that food, culture and friendship are all pieces of a puzzle we call community.

Tacos de Birria have officially taken over Texas.

Here are a few spots around the city that excel in providing tantalizing menus to-go, making it easy and safe to get your meals.

Shandys (or radlers) originated in Europe, with versions dating back to the 1850s in England and the 1950s in Germany. Like many tasty traditions, this mix of beer and ginger ale or lemonade most likely stemmed from necessity.

Cumbia is party music. With its instantly recognizable rhythm, plethora of instruments and blend of cultural influences, it’s no wonder that the cumbia is loved across Latin America. Originating in Colombia in the 17 th century, this blend of indigenous and African music and dance achieved massive

The last few times I’ve had to grab food at the grocery store, red meat and chicken were often in short supply, but there was plenty of seafood to be had. I decided to make use of this with a classic Spanish-style tapa called Gambas al Ajillo.