Fort Worth Convention and visitors Bureau Blog

Author: WERO

Nathanael, aka "WERO," is a photographer, chef, traveler and "taconnoisseur" who spends most of his time exploring Fort Worth through food. While traveling the world, he has eaten at fine dining restaurants, in people's homes, on street corners, in buses, planes, trains and boats, all the while learning that food, culture and friendship are all pieces of a puzzle we call community.

Pan de Muerto y Dia de los Muertos

Posted On October 12, 2021 | WERO

Pan de Muerto has arrived. In panaderias across Fort Worth you can now find the Mexican sweet bread next to conchas, cuernos, marranitos, and other pan dulce. Pan de Muerto is prepared and eaten leading up to Día de los Muertos (Day of the Dead) observed the 1st and 2nd of November. Not to be