It's no secret that we’re not all barbeque and Tex-Mex in Fort Worth. In addition to succulent steaks, righteous ribs, farm-to-table dining, and mouth-watering Mexican fare, you’ll find world-class flavors from around the globe, including sophisticated Italian dining and exotic Asian cuisine. In fact, some of the greatest culinary artists, Jon Bonnell, Tim Love and Lanny Lancarte call the City of Cowboys and Culture home. As the culinary scene in Fort Worth continues to rise, there's no better time to share Fort Worth's finest and no better way to celebrate the thriving culinary scene than Fort Worth's first annual Food + Wine Festival next spring: March 27-30, 2014!
Be sure to save the date, as you don't want to miss this celebration of the Fort Worth food culture!
Russell Kirkpatrick, Reata Restaurant’s Assistant General Manager and president of the Tarrant County Restaurant Association conceptualized the Fort Worth Food + Wine Festival and created an executive committee of chefs, restaurateurs, wine makers, and creatives to bring the festival to fruition including Adam Jones (Grace Restaurant), Crystal Vastine (Fort Worth Foodie), Fritz and Erin Rahr (Rahr Brewery), Leonard Firestone and Troy Robertson (Firestone & Robertson Distillers)-to name a few. To see the full committee, learn how you can become involved, or learn more about the festival in general, visit www.fortworthfoodandwinefestival.com. As many announcements will be made over the next several months, be sure to connect with the festival on social media including Facebook, Twitter and Pinterest.