Look out Fort Worth, the newest taco revolution has landed! Torchy's Tacos has recently set up shop in the Near SouthSide at 928 Northton Street. This menu is full of options that you have never seen before like this months ‘Taco of the Month’ the Double Wide. This taco features hand-battered chicken fried steak with chopped bacon, then topped with green chile queso, cotija and pico de gallo. You won’t want to miss their one of a kind Green Chile Queso & Chips. This features Torchys’s homemade chips with delicious green chile queso topped off with guacamole, queso fresco, cilantro & diablo sauce. Chef Mike Rypka has created an exciting menu that will keep you guessing and coming back for more.
Torchy’s started when Chef Michael Ryka left his executive chef job to follow his dreams. The first Torchy’s was in a food truck in Austin. Mike literally drove around on his scoter and handed out free chips and salsa to bring in the customers. Hard worked paid off and today Torchy’s operates several stores and trailer parks.
Photo Credit: Aimee Wenske