Woodshed Smokehouse will open on 2.1.2012 (according to signage at the entrance) and the menu doesn’t sound like your average barbeque joint. Featuring items such as smoked pork in a bourbon-and-coke marinade and roasted fresh beets served with earthy goat cheese creme fraiche, makes my mouth water just thinking about my first visit. I am extra pumped because Chef Tim Love also owns my favorite restaurant in the city, Lonesome Dove Western Bistro – located in the Stockyards National Historic District. I feel his restaurants are unique, trendy and a true dining experience, so I am marking my calendar for the first week of February to give it a try!
Check out more Fort Worth Restaurants.