Claudia Sandell-Gándara
Claudia Sandell-Gándara

Claudia Sandell-Gándara grew up in Austin, Fort Worth and Guanajuato, Mexico. She loves food and learning how it plays into people's understanding of daily life. Outside of writing, she works for a food rescue nonprofit, The Farmlink Project, bakes bread, and reads. If she could, she'd eat blueberries every day for the rest of her life. 

Spotlight: Chef Stefon Rishel

Chef Stefon Rishel’s four-year-old daughter takes after her father’s refined palate. She often enjoys a plate of fresh seafood – especially crab legs – when her dad gets home from long days at his restaurants. At Wishbone & Flynt, you too can choose from a selection of blue crab, tuna, swordfish…

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