When Hemingway wrote "A Moveable Feast" in Paris in the 60s, he wasn’t talking about getting on a bus and hitting a few great restaurants, distilleries, or breweries for a bite and a sip. But that’s exactly what’s happening right now: food and drink tourism in Fort Worth has truly taken off.
Tag - Barbecue
Traditional Texas barbecue is high on the minds of the tens of thousands of Fort Worth tourists who visit smoked meats stalwarts like Angelo’s (which has been serving Cowtown for more than 50 years), Railhead Smokehouse, Cooper’s Old Time Pit Bar-B-Que and others each year. An influx of pitmaster