Tag - Food
This is a new series spotlighting Black entrepreneurs who are elevating Fort Worth creativity and business. Meet Melvin Roberson, owner of Dough Boy Donuts, and Franklin Moss, Jr., owner of Franklin & Anthony.
“Every herd going up the trail stopped here in Fort Worth to replenish supplies. After selling their herds, the drovers would stop here once again to spend their hard-earned money. Because of Fort Worth’s significance to the cattle drives, our city earned its most enduring nickname, Cowtown.”