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B&B Butchers Hosts 5-Course Telmont Wine Dinner

Join B&B Butchers & Restaurant on Thursday, November 16th at 6:30pm for an exclusive Telmont champagne pairing dinner. Enjoy a 5-course menu by B&B's Executive Chef John Piccolino paired with Telmont's premier bruts. It will be a fun and educational evening with a special appearance by the Telmont Business Development Director, Rodolphe Maury de Lapeyrouse, who is based in Miami. Tickets are $195/person, excluding tax and 20% gratuity. Reservations* with a credit card are required.