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Martin House Beer Dinner

Join us for a six-course beer dinner pairing Martin House Brewing Company beers with creations by Denise Paul Shavandy and finished off with ice cream from Melt Ice Creams. Martin House founder and head brewer Cody Martin will be in attendance to speak about each pairing.

Call us at 817-840-2157 to make a reservation. Tickets are $65 for members and $75 for non-members.

First Course
Mixed Seafood Tostada, Peanut Salsa, and Mango Pico de Gallo
Martin House Pilsner

Second Course
House Made Ricotta Cauliflower Puree, Savory Granola, Applewood Smoked Bacon and Crispy Kale
Martin House Daybreak

Third Course
Chorizo Burger Slider, White Cheddar, Brown Sugar Chipotle Sauce, Caramelized Onions, Sweet Potato Fries
Martin House Friday IPA

Fourth Course
Cocoa Chile Rubbed Pork Tenderloin, Grilled Stone Fruits, Bourbon Glaze, Herb and Duck Fat Roasted Potatoes
Martin House Kokytus

Intermezzo "True Love"
Palate Cleanser

Fifth Course
Greek Spiced Lamb Chop, Minted Yogurt, Orzo Vegetable Salad with Goat Feta
Martin House Imperial Texan

Sixth Course
Dessert by Kari Crowe at Melt Ice Creams
Melted Strawberry and Waffle Cone Ice Cream Ale