Black Rooster Bakery

We are committed to preserving the art and craft of traditional bread baking. We make our breads fresh daily and each loaf is created completely from scratch. All of our flours are unbleached and unbromated, and no dough conditioners, preservatives, or improvers of any kind are added.

Our creative Pastry Staff holds degrees from the most prestigious schools in the Country: Le Cordon Bleu, the Culinary Institute of America, and the French Culinary Institute.
We specialize in the classics of Pastries but we also stick to our roots by using dearly-loved family recipes, creating one of a kind pastries, which make The Black Rooster Bakery a very special place.