Monday-Thursday: 11am-9pm, Friday: 11am-10pm, Saturday: 8am-10pm, Sunday: 8am-9pm (breakfast avail on weekend until 11am). Take-out order can be made as early as 9am, just call the restaurant to place your order. 18% of all take-out sales will go toward a special COVID-19 Employee Fund for current and laid-off "tipped" employees.