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Provender Hall

  • 122 E Exchange Avenue Suite 110
  • Fort Worth, TX 76164
  • Region: Stockyards
  • Phone: (817) 782-9170

Chef and restaurateur Marcus Paslay (Clay Pigeon, Piattello Italian Kitchen) brings a from-scratch sensibility and distinct culinary vision to the Stockyards’ Mule Alley development with Provender Hall. Its name a hat-tip to the area’s cattle-centric history, Provender Hall offers Paslay’s luscious take on American comfort food, with a playful menu spanning oysters on the half-shell to chicken gumbo to a buffalo tenderloin. Salads and sides such as crispy okra, braised greens and cheddar-cheese grits are also on offer.