Uh-uh. This is not just another barbecue joint. It’s a gourmet barbecue joint, run by one of the State’s best-known chefs, in a gorgeous setting on the Trinity River. You could go for the stuffed brisket but there’s scope for going out on a limb here. The salmon is smoked as well as the meat, or you could opt for a paella rustled up with rabbit and rattlesnake.