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March 30 - April 1, 2017
The three-day Fort Worth Food + Wine Festival honors the distinctive nature of Fort Worth cooking, food, beverage and culinary traditions in a multi-day festival infusing historic venues and homegrown flavor with celebrated local chefs, culinary professionals and wine makers into one taste-filled weekend.
The Festival is focusing on three core factors:
PROMOTE: To bring national and regional attention to the Fort Worth food scene and to assist in sustaining chefs, restaurants, and the local ranching and farming community.
GIVE BACK: To raise funds for local grant programs and culinary scholarships.
EDUCATE: To elevate the skills and culinary knowledge of the general consumer and to provide internship experiences for those interested in pursuing a career in public relations or marketing.
