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Sunday, April 2; 11:00 am - 2:00 pm
Food and Wine Festival at 5000 Clearfork Main Street,
Fort Worth, TX 76107
A Southern Brunch hosted by Garden & Gun Magazine and Visit Fort Worth -- In collaboration with Visit FW and Garden & Gun, FWFWF invites attendees to an outdoor, one-of-a-kind brunch event featuring culinary delights from Molly McCook, Jon Bonnell, and David Bancroft of Acre and Bow & Arrow BBQ. Chef Bancroft, a Texas native, based in Auburn, AL, is a self-taught chef, farmer, and forager committed to showcasing sustainable ingredients and local harvests.
A special brunch shuttle will transport guests to a secret location exclusively set for the Hunt & Gather Brunch ticket holders where the gifted trio will delight diners with a brunch menu featuring a selection of wild game proteins. Topping off the experience local sommeliers and mixologists will pair craft cocktails, wine, and champagne with each course.
Noche del Soul
Friday, March 30; 6:30 pm - 8:30 pm
Fort Worth Club at 306 W 7th St, Fort Worth, TX 76102
Price - $195 per person
The 2023 Fort Worth Food + Wine Festival will kick off in soulful style with a special seated event titled Noche del Soul featuring the culinary talent of Nationally recognized celebrity chef Tiffany Derry and Fort Worth star chef Juan Rodriguez. The gifted pair will collaborate to create a multi-course menu showcasing their individual styles while collaborating to create a seamlessly delicious evening of Southern spice, Mexican flavor, and Heritage cuisine that pay homage to their distinctive histories. The one-night-only event will take place at the Fort Worth Club and will feature a special sweet contribution from the venue's talented pastry chef Rocio Urbina.