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Fort Worth Food and Wine Festival 

March 30 – April 2, 2023

The Fort Worth Food + Wine Festival is North Texas’ most celebrated cuisine and beverage festival, taking place over four days and nights in venues around our thriving culinary community. The festival’s growing roster of talented chefs and food artisans, as well as craft brewers and distinctive vintners, bring a range of tastes, styles and methods that reflect the diversity of the city itself.

But it’s more than good food and good fun – it’s a good cause. That’s because proceeds from the festival go to the Fort Worth Food + Wine Foundation, a 501(c)(3) nonprofit organization that raises funds for local grant programs and culinary scholarships. To date, the Foundation raised $325,000 for grants and scholarships supporting deserving culinary students from Fort Worth. With your Festival ticket purchase and continued support, Fort Worth can keep this program going strong in the years to come.

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FWFWF Signature Festival Event Lineup

The annual Fort Worth Food + Wine Festival brings six signature events to North Texas each spring. From tacos to burgers to open fire grilling and street market gourmet, foodies will delight in four days of culinary celebration offering an array of sweet and savory dishes paired with wine, craft cocktails, and regional beer selections. Events include: 

  • Tacos & Tequila 
  • The Main Event
  • Night Market
  • Rise + Dine 
  • Burgers, Blues + Brews
  • Ring of Fire 

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Hunt & Gather

Sunday, April 2; 11:00 am - 2:00 pm 
Food and Wine Festival at 5000 Clearfork Main Street,
Fort Worth, TX 76107

A Southern Brunch hosted by Garden & Gun Magazine and Visit Fort Worth -- In collaboration with Visit FW and Garden & Gun, FWFWF invites attendees to an outdoor, one-of-a-kind brunch event featuring culinary delights from Molly McCook, Jon Bonnell, and David Bancroft of Acre and Bow & Arrow BBQ. Chef Bancroft, a Texas native, based in Auburn, AL, is a self-taught chef, farmer, and forager committed to showcasing sustainable ingredients and local harvests.
A special brunch shuttle will transport guests to a secret location exclusively set for the Hunt & Gather Brunch ticket holders where the gifted trio will delight diners with a brunch menu featuring a selection of wild game proteins. Topping off the experience local sommeliers and mixologists will pair craft cocktails, wine, and champagne with each course.


Copy of Chef Tiffany Derry

Noche del Soul

Friday, March 30; 6:30 pm - 8:30 pm 
Fort Worth Club at 306 W 7th St, Fort Worth, TX 76102
Price - $195 per person 

The 2023 Fort Worth Food + Wine Festival will kick off in soulful style with a special seated event titled Noche del Soul featuring the culinary talent of Nationally recognized celebrity chef Tiffany Derry and Fort Worth star chef Juan Rodriguez. The gifted pair will collaborate to create a multi-course menu showcasing their individual styles while collaborating to create a seamlessly delicious evening of Southern spice, Mexican flavor, and Heritage cuisine that pay homage to their distinctive histories. The one-night-only event will take place at the Fort Worth Club and will feature a special sweet contribution from the venue's talented pastry chef Rocio Urbina.