Looking to feast this Thanksgiving without the fuss? Whether you want to dine in or bring home a prepared meal, these Fort Worth restaurants you covered.  
 

Dine-in Options

Reservations are required for some and recommended for all. 

B&B Butchers & Restaurant offers an $90 holiday prix-fixe menu, including traditional turkey and the butcher shop’s stellar prime rib and Yorkshire pudding, along with multiple sides and desserts. Children’s plates (for those under 11) are $35. If prix-fixe isn't your thing, you’ll also have access to the whole menu! The restaurant is open from 10AM until 9PM. Rather have the meal at home? B&B will also have order-in-advance meals (traditional turkey, smoked turkey and prime rib with Yorkshire pudding and whipped potatoes) along with delicious sides and a variety of pies. This year you can also pick up a brined, cook-at-home bird, which comes with detailed instructions. Pricing varies depending on how many people you have to serve and how many leftovers you’d like to keep, and you’ll need to allow 48 hours notice to pick up your meal. Best of all, you can pick up a prix-fixe plated dinner (minimum of two orders, $65 per plate) from Tuesday, November 21 through Thursday, November 23.

Blue Mesa Southwest Grill is open Thanksgiving from 9AM until 4PM. In addition to the fabulous brunch menu, the restaurant will offer a Latin-spiced roasted turkey, southwest stuffing, mashed and sweet potatoes, jalapeno-cranberry relish, and a variety of pies, along with coffee, tea, or soft drinks. The meal runs $30 per person for adults and $10 for children ages 6-11. Children under the age of five eat for free. If you’d rather take dinner from the curbside, Blue Mesa's catering department will do you proud this holiday season. They offer an Oven-Ready Thanksgiving Family Pack with roast turkey and gravy, southwest stuffing, cheese enchiladas, mashed potatoes, sweet corncake, rolls, a whole pie and more! If you need a little save-it-for-later, the restaurant is also throwing in chips and salsa!

The Capital Grill serves Thanksgiving plates (with turkey, brioche stuffing, green beans, and pear chutney;  pumpkin pie for a little more) for $50 for adults and $20 for children. And the better news may be that their full menu is available at your dinner sitting. If you’d rather eat in your own dining room, they'll prepare abundance sides to serve alongside your turkey. For $135 you get brioche stuffing, gravy, rolls, cranberry chutney, and pecan-crusted sweet potatoes with hot honey – essentially everything but the turkey. Pick up on Tuesday or Wednesday.

Cru in Clearfork brings back their Thanksgiving Tradition this year. Dine from the wine bar’s three-course prix fixe menu for $52 (accompanying perfectly paired wines are a little extra) and half off for kids 12 and under. Starters include butternut squash bisque or pumpkin ricotta tortelloni, and you can choose a traditional main turkey plate or pick fish or beef.

Del Frisco’s Grille offers a Thanksgiving plate or a three-course meal for that hits all the highlights, a choice of pumpkin pie or apple berry cobbler and their specialty cocktail, the Winter Warmer. Dine from 11 AM until 8 PM.

Eddie V’s Prime Seafood will serve diners a traditional meal: turkey and gravy come served with a side of glamour and brioche-sage stuffing, cranberry chutney, and roasted butternut squash. The prix-fixe meal runs $50 for adults and $20 for children. If you choose to abandon tradition in favor of lobster or shellfish on the regular menu, they won’t judge.

The Omni Fort Worth Hotel gets high marks for its festive holiday brunches and Thanksgiving will be no exception. Brunch is from 11am until 3pm, and the menu offers tons of options like a winter harvest salad, sangria-poached pears, sushi bar and a selection of artisanal cheeses and meats. They will have carving stations for traditional turkey, pineapple and clove studded ham and slow cooked beef steamship, complete with yummy sides. They also offer a pasta and risotto station, a special kid-friendly buffet and a dessert display that'll make your mouth water. $76 for adults, $44 for children.

Ruth’s Chris Steakhouse offers a traditional three-course Thanksgiving menu (starter, turkey with all the trimmings, and dessert starting at $44 for adults, $17 for children). You also have access to the dinner menu, which includes more than a dozen cuts of beef, along with lamb, seafood, and shellfish –– which is technically traditional because the Pilgrims’ menu did include the bounty of the Eastern seaboard. The restaurant also provides reheat in-home Thanksgiving At Your Table holiday bundle ($175) or Just the Sides selections – order now for pick-up Thanksgiving week.

The Silver Fox will provide a four-course Thanksgiving feast from noon until 8pm. The meal includes all the Thanksgiving essentials – turkey, dressing, potatoes, cranberries -- on a plate. They also have a salmon option to choose from and a pumpkin pie, Kentucky bourbon pecan pie or cheesecake with raspberry sauce for dessert. You can also order off the menu to augment your dinner – the stellar cocktail menu plus wine pairings are also available.

TO-GO OPTIONS

Leave the cooking to the pros. Order these family meals for Thanksgiving. 

If you'd rather eat and home without the stress of cooking, Fort Worth has lots of options to make your Thanksgiving dinner a breeze.

Central Market is the source of all your basic ingredients, but if you want some chef-prepared sides or the entire meal, your options are amazing here. Choose from roast turkey meals that serve 6-8 for $149.99, vegetarian feasts that serve 2 for $34.99, or a beef tenderloin meal that serves 6-8 for $259.99. You can also reserve pies, sides like butternut squash and apple dressing, or tamales. You’ll need to order a minimum of $50 for pick up, and reserve your meal before November 8 and receive a coupon for $15 off your next $75 in-store purchase.

Hurtado Barbecue Enjoy your “Mexi-‘cue” in Fort Worth at the tail end of the Near Southside. Pre-order glazed hams, whole turkeys, ribs, or sides of mac ‘n’cheese, elotes or brisket beans for pick up on November 22. All orders will be chilled and ready to reheat. 

Local Foods Kitchen is offering "Everything But the Bird" that serves 8-10 people for $245. They offer online ordering until November 17 and ready for pick up November 22. Or choose items off their extensive Thanksgiving menu, including soup, brie wrapped in pastry, their classic turkey rub, Cornish game hens, maple sugar smoked spiral ham, sage stuffing, gourmet mac 'n' cheese, caramelized carrots and butternut squash and a full roster of pie options.

Magdalena’s ups the game this year with Thanksgiving kits that serve four for $185. The roasted herb-sliced turkey breast with garlic is accompanied by equites, chipotle sweet potatoes, green beans, chestnut turkey stuffing and jalapeno cranberry compote, salads and an apple pecan mole pie. They will coordinate your pick up time on November 22. Tamales are technically not traditional until Christmas around here –– but why should that stop you? The heart wants what it wants, and if you want tamales on your table, you have a choice of guajillo & ancho chicken, braised verde pork or black bean and cheese. These are made from hand-ground masa, and each order comes with red and green salsa, along with reheating instructions. Order any time, but pick-up is only available on Wednesdays.

As Thanksgiving approaches, check back for updates!