Fort Worth is blessed with a plethora of unique restaurants shaking up some amazing margaritas. Here are 10 spots to sit back and unwind. 

Joe T. Garcias

In the garden of earthly delights that is Joe T. Garcia's patio, you'll find one of the best, strongest ‘ritas in town. Plus, the view in the garden on a spring day is hard to match.


Reata Restaurant

Reata is one of the few places in town that can beat the view at Joe T.'s. If you feel like splurging, sample the Billionaire margarita, with Don Julio 1942 añejo tequila and Grand Marnier 1880. Or try the Habanero margarita if you want something a little spicier.



Chimy's has long been a college hangout for simple Tex-Mex and strong margaritas. If you're looking to celebrate an occasion or simply enjoy a night out, the Cadillac Rita is a solid choice.


Torchy's Tacos 

The Austin chain's location in Midtown is crowded day and night with a mix of folks from the medical district and the surrounding neighborhood. Frozen margaritas with breakfast tacos -- why not?


Blue Goose Cantina

Now open at University Park Village, Blue Goose offers 10 variations of margaritas that are sure to rock your socks off.


Salsa Limon

Committed to serving unapologetically Mexico City-style tacos, Salsa Limon is a local favorite with four locations: Magnolia Avenue, Downtown, La Gran Plaza and the River District.


Blue Mesa

The bar offers all manner of fruit-flavored margaritas. Top-shelf margaritas cost a mere $5 for either frozen or rocks on National Margarita Day.


Los Vaqueros

Find this local favorite at two Fort Worth locations: in the Stockyards and near TCU. Along with traditional margaritas, try the Frogarita, a hybrid made with purple liqueur in honor of the Cisneros family's favorite team. 


Rio Mambo

Rio Mambo is home of the Fort Worth Mag-arita, an 18-ounce margarita topped with a shot of Grand Marnier and a champagne split. 


Taco Heads

A former taco truck turned sensation, Taco Heads serves up killer tacos and a healthy list of margaritas from cucumber to jalapeno.