Author: Laurie James
Laurie James has written about food, people, music, and the arts for multiple publications in Fort Worth and across Texas since 2006.
Salsa – admit it, when you read that, visions of bowls of the red or green stuff just popped into your head, right? Salsa eclipsed ketchup two decades ago as America’s favorite condiment. And here in Fort Worth, we’ve got people making amazing salsa for you to enjoy at home or in restaurants! Happy
Fort Worth is blessed with a plethora of unique restaurants shaking up some amazing margaritas. We've taken it upon ourselves to list 10 of our favorite spots to sit back and unwind. Joe T. Garcias In the garden of earthly delights that is Joe T. Garcia's patio, you'll find one of the best,
Most smaller local Mexican restaurants have a variety of the waste not, want not meats (tongue, cheek, maybe pancreas and chicharrones if you’re lucky). We’ve profiled El Mil, Juanito’s, Taquerita Tepitos, Taco Chihuas, Melis Taqueria and Granny’s Tacos in both our breakfast tacos and our Not Just for Tuesday tacos pieces.
In the 90s, coffee shops pretty much just served…coffee. In porcelain or Styrofoam cups. If you wanted milk, you got a small tin pitcher (or worse, fake creamer in a packet). Later, there were lattes, cappuccinos and mochas. Now coffee shops are getting creative with herbs, spices and alcohol to augment your cuppa Joe.
Sweet as pie. Easy as pie. Pie in the sky….this time of year makes me crave pie! I’m not picky either: fruit, cream or meringue –– all good. Making pie crust from scratch takes a certain kind of alchemy –– a high humidity day separates the prize-winning bakers from us amateurs. For your pie